KAHLUA CHOCOLATE CHUNK COOKIES

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Kahlua Chocolate Chunk Cookies image

I know, I'm going Rachael Ray crazy. But just look at these! Don't they make you drool? She spelled them "Kahluha", but I just changed it to the usual spelling.

Provided by Kree6528

Categories     Drop Cookies

Time 21m

Yield 34 medium cookies

Number Of Ingredients 8

1 (17 1/2 ounce) package dry chocolate chip cookie mix, found in baking aisle
7 tablespoons softened butter
1 large egg, beaten
4 tablespoons Kahlua or 4 tablespoons other coffee liqueur
3 tablespoons instant espresso or 3 tablespoons instant coffee crystals
1 tablespoon regular grind coffee (beans)
1 cup bittersweet chocolate, chunks (Rachael recommends Ghiradelli brand)
4 ounces walnut pieces

Steps:

  • Preheat oven to 375 degrees.
  • Place racks in center of oven.
  • In a mixing bowl, make a well in the center of dry chocolate chip cookie mix.
  • Add softened butter, egg, Kahluha, instant coffee and ground coffee, chocolate chunks and walnuts.
  • Mix well to combine all ingredients into cookie dough.
  • Scoop with a small scoop or by heaping tablespoons and drop cookies 2 inches apart on ungreased nonstick cookie sheet or sheets lined with parchment paper.
  • Bake cookies in batches 9 to 11 minutes or until crisp and browned at edges.
  • Transfer to wire rack to cool and serve.

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