KAHLUA CAKE
I found this cake online years ago, and have altered it to my tastes. I get rave reviews everytime I make it. I hope you enjoy it as well.
Provided by Ebony Enchantress
Categories Dessert
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a bundt pan thoroughly.
- Mix the first six ingredients together well (for those who are lactose intolerant, you can substitute regular sour cream with a non-dairy substitute sour cream. It does not effect the taste).
- Spoon in chocolate chips and pour cake bater into bundt pan.
- Bake for 45 minutes.
- Remove cake from oven and cool for ten minutes before inverting onto plate or cake saver.
- Drizzle Icing over cooled cake.
- For icing - mix two or three tablespoons of Kahlua with powdered sugar and purified water to taste (should be a thick, syrupy consistency).
Nutrition Facts : Calories 548.1, Fat 34, SaturatedFat 10.7, Cholesterol 81.9, Sodium 608.4, Carbohydrate 57.5, Fiber 2.4, Sugar 38.5, Protein 6.3
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