KAHLUA BROWNIES

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Kahlua Brownies image

A co-worker passed on this recipe at the request of many during a work luncheon. These brownies are very moist with a nice delicate flavor of Kahlua.

Provided by Caryn

Categories     Bar Cookie

Time 55m

Yield 12 9 x 13 pan (depends on size you wish to cut)

Number Of Ingredients 8

8 (1 ounce) unsweetened chocolate squares
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1 1/2 cups flour
2 cups nuts, chopped (optional)
1 cup Kahlua

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter and chocolate together; cool slightly.
  • Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
  • Add Kahlua then add the flour; beat just to blend.
  • Stir in the nuts, if desired.
  • Spread in a buttered 9" x 13" pan.
  • Bake 35 to 40 minutes- Do Not Overbake.
  • Cool completely.

Nutrition Facts : Calories 585.9, Fat 27.5, SaturatedFat 16.5, Cholesterol 128.8, Sodium 144.9, Carbohydrate 75.3, Fiber 3.6, Sugar 58, Protein 6.9

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