KAHLUA BARBECUED RIBS RECIPE | CDKITCHEN.COM
The sweet Kahlua barbecue sauce adds flavor and a rich glazed coating to a meaty rack of grilled or oven roasted pork spare ribs.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place spare ribs in a pot with enough water to cover the ribs. Bring water to a boil, reduce heat and simmer for about 50 minutes or until the ribs are tender. To roast in the oven, preheat oven to 325 degrees F. Whisk together the ingredients for the barbecue sauce. Drain spare ribs. Brush ribs with the sauce and place on a rack in a roasting pan. Turn every 10 minutes, basting each time with the sauce. Cook for about 1 hour, until done and glazed. For the grill, follow the same procedure. Be certain the coals are at a low to moderate temperature. Cook for about 50 minutes.
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