KAHLSUPPE - GERMAN CABBAGE SOUP

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Kahlsuppe - German Cabbage Soup image

Make and share this Kahlsuppe - German Cabbage Soup recipe from Food.com.

Provided by kitty.rock

Categories     German

Time 1h50m

Yield 8 servings soup, 8 serving(s)

Number Of Ingredients 10

1 head cabbage, shredded
5 slices smoked bacon, diced
1 large white onion, sliced
2 carrots, diced
1 leek, thoroughly washed and thinly sliced
2 potatoes, peeled and diced
8 cups chicken stock
1 tablespoon butter
1 bouquet garni (rosemary, bay leaf, thyme and parsley tied together)
salt and pepper

Steps:

  • In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
  • Combine all the remaining ingredients except salt and pepper in the saucepan.
  • Bring to a boil and then simmer partially covered for 90 minutes.
  • Remove the bouquet garni and season the soup with salt and pepper.
  • Serve the cabbage soup and garnish with fresh parsley leaves.

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