KADIN BUDDU KOFTA (TURKISH MEATBALLS)
Simple, but very tasty! One of my favorite Turkish foods. Literally, kadin buddu means 'ladies' thighs.' Coated in egg and then fried, Turkish koftas come in all shapes, sizes, and degrees of spiciness. You can do a lot with them. Serve with breads, rice, sauces, gravies, salads, and onion rings, or serve them as-is for an appetizer or snack.
Provided by Zainab Pervaiz
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Combine ground lamb, cooked rice, salt, garam masala, and ground black pepper in a bowl. Transfer mixture to a food processor and pulse until combined, 1 to 2 times. Stir dill into the mixture.
- Shape mixture into 10 meatballs about 2 inches in diameter.
- Beat egg in a small bowl. Pour flour onto a shallow dish. Dip meatballs in the beaten egg; dredge in flour.
- Heat oil in a large skillet. Cook meatballs until golden on all sides, about 10 minutes.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 10.1 g, Cholesterol 113.1 mg, Fat 27.6 g, Fiber 0.6 g, Protein 21.8 g, SaturatedFat 8.4 g, Sodium 1475.6 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
