KABU -- JAPANESE TURNIP PICKLES

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Kabu -- Japanese Turnip Pickles image

Make and share this Kabu -- Japanese Turnip Pickles recipe from Food.com.

Provided by Molly53

Categories     Vegetable

Time 12h15m

Yield 1 batch

Number Of Ingredients 8

1 cup water
1/2 cup vinegar (white or rice vinegar works best)
1/4 cup honey or 1/4 cup agave syrup
1/2 teaspoon salt (optional)
1 red jalapeno chile, sliced lengthwise (wear gloves to slice and remove seeds)
1 1/2 inches piece fresh ginger, peeled and sliced
2 garlic cloves, peeled and crushed
1 bunch Japanese turnip

Steps:

  • Bring water, vinegar, sweetener and salt to a boil in a nonreactive saucepan (if you are using granulated sugar, stir until dissolved).
  • Cool and add in jalapeno, ginger and garlic.
  • Quarter the turnips and slice thin and place in a medium glass bowl.
  • Pour the liquid over the turnips, cover the bowl and chill at least overnight to let the flavors meld.
  • Will keep up to one week.

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