KABI MARINADE STEAK TIPS
This is a recipe I got from a friend from Hawaii. Every time I make it for someone who hasn't had it before, they ask for the recipe. I always estimate the quantities, so the measurements listed are approximate. Steak tips are not known nationally. A good butcher will know what flap meat is. Have them cut into long strips, a couple of inches wide.
Provided by RICH ELLS @bumpye
Categories Beef
Number Of Ingredients 9
Steps:
- Combine soy sauce and water. Use more or less water depending on your taste preferences.
- Add ginger, scallions, crushed red pepper, honey, brown sugar, and garlic. Mix well.
- Add steak tips. Cut tips into large chunks. About 1 1/2". Avoid buying steak tips already cut up. They're usually too small. Avoid cutting the pieces too small as they will cook too quickly. If you can't find steak tips, ask your butcher for flap meat. I get mine at Costco in about 3 lb. packages.
- Marinate tips for 1/2 to 1 hour. Prepare grill for medium to medium hot heat.
- Grill tips to medium rare. Turning frequently.
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