K-JON'S CREOLE DEVILED EGGS
Make and share this K-Jon's Creole Deviled Eggs recipe from Food.com.
Provided by K-Jon Chef
Categories Cajun
Time 4h30m
Yield 16 pieces, 8 serving(s)
Number Of Ingredients 13
Steps:
- 1. peel eggs.
- 2. cut in half long ways.
- 3. remove all yolks and reserve the 1/2 whites.
- 4. mash the yolks with a fork until smooth.
- 5. add the rest of the ingredients and mix well.
- 6. place mixture in egg white cups with spoon or pipe with a bag.
- 7. garnish with my pepper blend Recipe #426929 or paprika!
- 8. chill at least 4 hours or overnight is best. can do days in advance.
Nutrition Facts : Calories 117.5, Fat 8.7, SaturatedFat 2.4, Cholesterol 190.1, Sodium 146, Carbohydrate 3.2, Fiber 0.1, Sugar 1, Protein 6.5
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