JUSTIN WILSON'S SHRIMP SCAMPI

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Justin Wilson's Shrimp Scampi image

I LOVE Justin Wilson. Check out his videos on YouTube..this recipe is delicious Its from his cookbook " Homegrown Louisiana Cookin'" I gar-on-tee you'll like this. Cooking time does not include the time to cook the pasta.

Provided by petlover

Categories     Very Low Carbs

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 lb uncooked shrimp, peeled and deveined
1/4 lb butter or 1/4 lb margarine
1/4 cup finely chopped fresh parsley
1/2 cup finely chopped onion
1 tablespoon minced garlic
1 tablespoon lemon juice
salt
louisiana hot sauce, to taste
grated parmesan cheese (optional)
cooked pasta

Steps:

  • Over medium-high heat, in a medium frying pan, melt the butter. Add the parsley and onions and saute until the onions are tender.
  • Add the lemon juice and garlic, stir, and continue to saute about another few minutes.
  • Add the shrimp, salt, and hot sauce ( I started with a sprinkle of each and I added more at the end). Stir to mix well.
  • Saute' until the shrimp are opaque and turn pinkish. Do not overcook.
  • Serve over pasta. I liked this with grated Parmesan over the top.

Nutrition Facts : Calories 703.1, Fat 50, SaturatedFat 29.6, Cholesterol 600, Sodium 2557, Carbohydrate 9.6, Fiber 1, Sugar 2, Protein 53

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