JUST PLAIN BREAD PUDDING

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Just Plain Bread Pudding image

Make and share this Just Plain Bread Pudding recipe from Food.com.

Provided by Donna Matthews

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup butter
6 cups chunked bread, any kind
3/4 cup raisins
6 eggs
3/4 cup sugar
2 cups half-and-half
1/2 teaspoon cinnamon

Steps:

  • Melt butter in an ovenproof dish (I use a 1 1/2 quart Corning dish).
  • Add raisins and bread pieces (can be cubed pieces or pieces pulled from loaves used in another recipe such as a bread bowl) to the butter and toss.
  • Beat together half and half, eggs, sugar and cinnamon.
  • Pour over bread mixture, making sure all bread crumbs are covered.
  • Bake in 325 degree oven for about 50 minutes (or until silver knife inserted in center comes out clean).

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