These are very good and taste very much like the original from the famous Tony Packos that we all heard about on the TV show Mash all the time.
Provided by ruthbomer
Categories Meat
Time 6h35m
Yield 5 serving(s)
Number Of Ingredients 17
Steps:
- Cook cabbage leaves until about half cooked.
- While cabbage is cooking in a large bowl combine eggs, 1/2 cup onion, garlic, 1 t salt, 1 t paprika and 1/2 t pepper.
- Mix meat and rice.
- Mix meat mixture with with egg mixture.
- Fill cabbage leaves and fold edges.
- Place in crock pot with seams down.
- Chop remaining cabbage.
- Combine chopped cabbage, sauerkraut, tomatoes in juice, tomato soup, sugar and remaining onion, salt, paprika, and pepper.
- Pour over cabbage rolls.
- Cook on low for 6-8 hours depending on how fast your crock pot cooks.
Nutrition Facts : Calories 829.8, Fat 43, SaturatedFat 15.2, Cholesterol 188.8, Sodium 2720.8, Carbohydrate 73.2, Fiber 12.3, Sugar 22.8, Protein 39.6
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