'JUST LIKE MOM'S HAM-STUFFED PEPPERS

'just Like Mom's Ham-Stuffed Peppers image

Provided by mightyro_cooking4u

Categories Peppers

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

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6 green bell peppers, medium
2 eggs, lightly beaten
1 1/2 cups corn (whole kernel, fresh or canned)
1 1/2 cups ham (cooked, diced)
1 cup tomatoes, chopped
1/2 cup soft breadcrumbs
1/4 cup celery, finely chopped
2 tablespoons butter, melted
1 tablespoon onion, finely chopped
1 teaspoon salt

Steps:

Preheat oven to 350 degrees. Slice tops from peppers, core and remove seeds. Boil in salted water 3-5 minutes. Drain well. Combine all remaining ingredients in a large bowl. Spoon mixture evenly into pepper shells. Place peppers upright in a greased baking dish. Pour small amount of water to cover bottom of dish, cover dish with foil, then bake 50-60 minutes (may be frozen and reheated.

Nutrition Facts : Calories 194.6, Fat 8.4, SaturatedFat 3.8, Cholesterol 98.9, Sodium 1009.8, Carbohydrate 19.3, Fiber 3.7, Sugar 5.4, Protein 12.9