Turning on my oven in the summer makes my little house too hot so, I cook most things on the grill. Hubby and I came up with this recipe and when we tried it, we both thought it tasted just like a Boston Market chicken!
Provided by Lauren Conforti
Categories Chicken
Time 3h20m
Number Of Ingredients 6
Steps:
- 1. Clean chicken & remove anything in the cavity. Place in foil roasting pan.
- 2. Rub oil & minced garlic all over the chicken.
- 3. Sprinkle with remaining seasonings.
- 4. Cover tightly with foil.
- 5. Place on hot grill (I usually try to place off center of the coals for a more indirect heat)
- 6. Roast for about 2 to 2 1/2 hours. Remove foil.
- 7. Roast until skin is a nice golden brown.
- 8. Check with a meat thermometer to make sure the chicken is cooked through.
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