SOUP - SUMMER STORM "STEWP" RECIPE

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Soup - Summer Storm

Provided by communitygarden19

Number Of Ingredients 12

1/2 cups leek, sliced
1/2 cup sweet onion, sliced
2 cloves garlic, minced
2 medium carrots, grated
3/4 cup lentils
Water or stock to cover
2 tablespoons olive oil
Pinch red pepper flakes
2 teaspoon Italian herbs
1 bay leaf
salt to taste
1 Tablespoons parsley

Steps:

  • In medium soup pot, saute onion, leek, carrots and garlic in olive oil 5 minutes. Add lentils and enough water or stock to cover lentils. Add seasonings, except parsley and simmer 20 minutes. Taste for salt and adjust to your liking. Add parsley. I add another 1 or 2 T olive oil to finish.

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