JUNGLE CURRY

Jungle Curry image

Make and share this Jungle Curry recipe from Food.com.

Provided by Yorky1000

Categories Chicken

Time 35m

Yield 3 serving(s)

Number Of Ingredients 13

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Ingredients

250 ml water
50 g red chili paste
3 galangal, slices
400 g chicken, sliced
2 tablespoons fish sauce
1/2 teaspoon sugar
150 g bamboo shoots
6 -7 baby corn husks
5 straw mushrooms, halved
3 yardlong beans, cut into 50mm lengths
6 kaffir lime leaves
4 fresh red chilies
10 basil leaves

Steps:

Bring the water to a boil in a large pot or wok. Stir in the red curry paste and galangal slices and return to the boil.
Add the chicken and cook for 2 minutes. Add the fish sauce and sugar and stir to mix. Add the bamboo shoots, baby corn, straw mushrooms, yardlong beans and kaffir lime leaves. Stir and bring to the boil. Turn down the heat, cover and simmer for about 10 minutes.
Add the fresh chillies and basil leaves, stir and simmer covered for a further 2 minutes.
Serve hot.

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