JUNE'S THAI SALAD WITH TURKEY

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June's Thai Salad with Turkey image

This Thai Turkey Salad is a great way to use up left over turkey, plus it makes a great main course salad for a hot summer day. The original recipe used half as much dressing. I found this to be too dry for my liking so I have doubled it. If you prefer your salad on the dry side, use half the dressing ingredients. You can...

Provided by June Campbell

Categories     Other Salads

Number Of Ingredients 14

3 c cooked, chopped turkey meat
8 c baby spinach
2 c crisp chow mein noodles
1/2 c green onions,chopped
1/2 c mixed nuts, chopped
DRESSING
1/2 c soya sauce
1/2 c all natural peanut butter
1/4 c brown sugar
1/4 c rice vinegar
1/4 c sesame oil
2 Tbsp ginger root, grated
2 clove garlic, peeled
1/4 tsp red pepper flakes

Steps:

  • 1. Place all salad ingredients in a large bowl and mix to combine.
  • 2. Place all dressing ingredients in a separate bowl.
  • 3. Use a hand held blender to puree the dressing ingredients.
  • 4. Add the dressing ingredients to the salad and toss well.

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