CHIPOTLE'S SPICY CORN SALSA

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Make and share this Chipotle's Spicy Corn Salsa recipe from Food.com.

Provided by Martha Cooks

Categories     Mexican

Time 49m

Yield 1 batch

Number Of Ingredients 7

6 ears sweet corn
2 poblano chiles
1/2 red onion, diced
2 red jalapenos, diced
1/3 cup fresh cilantro, chopped
1 tablespoon lime juice
salt and pepper

Steps:

  • Heat barbecue grill. Roast corn and chilies on the grill; let cool.
  • Cut corn off the cob.
  • Dice poblano chilies.
  • Combine ingredients in a bowl; stir to incorporate.

Nutrition Facts : Calories 537, Fat 6.8, SaturatedFat 1, Sodium 92, Carbohydrate 119.9, Fiber 17.7, Sugar 25.6, Protein 20.2

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