JUNE'S TAKE ON WENDY'S APPLE PECAN CHICKEN SALAD

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June's Take on Wendy's Apple Pecan Chicken Salad image

A friend introduced me to the Chicken Apple Pecan Salad served at Wendy's Restaurant Chain. I loved it and decided to try to duplicate it at home. This is what I came up with. I think its delicious and comes very close to the Wendy's version, but at a much lower price!

Provided by June Campbell

Categories     Chicken Salads

Number Of Ingredients 15

1 chicken breast, cooked and cut into bite size pieces
1/2 c pecans, toasted and lightly chopped
1/2 c dried cranberries
1/2 red apple, peeled and chopped
1/2 green apple, peeled and chopped
1/2 c bleu cheese, crumbled
1 pkg mixed salad greens
POMEGRANATE VINAIGRETTE
1/4 c pomegranate juice
1/4 c olive oil
3 Tbsp red wine vinegar
1-2 Tbsp honey
1-2 tsp dijon mustard
1 tsp poppy seeds (optional)
salt and pepper to taste

Steps:

  • 1. To toast pecans the easy way, heat stove top in a nonstick frying pan. Shake pan frequently to avoid burning. Remove from heat when nuts are lightly browned.
  • 2. Place all salad ingredients in a large bowl.
  • 3. Combine vinaigrette ingredients in a separate bowl. Mix well.
  • 4. Add vinaigrette to salad.Toss and serve.

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