JUMBUTT SKILLET SCRAMBLE

Jumbutt Skillet Scramble image

My grandmother used to make Jumbutt when we were young (I am sure I spelled it wrong). It is so easy, the amounts are very flexible and you can make a lot of substitutions based on taste -- pretty much goof-proof. We used hot dogs instead of sausage when we were kids. You can also use kielbasa.

Provided by Julie

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 40m

Yield 4

Number Of Ingredients 6

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Ingredients

1 tablespoon olive oil
2 (4 ounce) links sweet Italian sausage (casings removed)
3 large russet potatoes, peeled and sliced
2 green bell peppers, sliced
2 red bell peppers, sliced
4 eggs, beaten

Steps:

Heat olive oil in a large skillet over medium heat, and cook and stir the sausage until browned and crumbly, about 5 minutes. Remove from skillet, drain off the excess fat, and set aside.
Place the potatoes, green peppers, and red peppers into the skillet, and cook, stirring occasionally, until the potatoes are browned and the peppers are softened, about 15 minutes. Return the sausage to the skillet, and pour the eggs over the top. Cook and stir 3 to 5 minutes until the eggs are set, and serve.

Nutrition Facts : Calories 483.6 calories, Carbohydrate 58.4 g, Cholesterol 208.1 mg, Fat 19.4 g, Fiber 5.8 g, Protein 20.7 g, SaturatedFat 5.8 g, Sodium 555.8 mg, Sugar 6.3 g