Make and share this How to Make Meringue Cookies recipe from Food.com.
Provided by teya1d
Categories Drop Cookies
Time 30m
Yield 12-20 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 275 degrees.
- 1. beat egg whites alone until soft peaks then add the sugar, cream of tartar, food colouring, and salt.
- 2. beat until stiff peaks.
- 3. convert in to piping bag, and pipe circles on to a baking sheet lined with parchment paper.
- 4. place it in the oven for 20 - 25 minutes.
- 5. take it out of the oven and let it cool.
- Enjoy!
Nutrition Facts : Calories 23.2, Sodium 22.1, Carbohydrate 5.3, Sugar 5.3, Protein 0.6
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