HOW TO MAKE MERINGUE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



How to Make Meringue Cookies image

Make and share this How to Make Meringue Cookies recipe from Food.com.

Provided by teya1d

Categories     Drop Cookies

Time 30m

Yield 12-20 serving(s)

Number Of Ingredients 5

2 egg whites
5 tablespoons sugar or 5 tablespoons brown sugar
food coloring (optional)
cream of tartar or 1 teaspoon lemon juice, if you can't get a hold of cream of tartar
1 pinch salt

Steps:

  • 1. Preheat oven to 275 degrees.
  • 1. beat egg whites alone until soft peaks then add the sugar, cream of tartar, food colouring, and salt.
  • 2. beat until stiff peaks.
  • 3. convert in to piping bag, and pipe circles on to a baking sheet lined with parchment paper.
  • 4. place it in the oven for 20 - 25 minutes.
  • 5. take it out of the oven and let it cool.
  • Enjoy!

Nutrition Facts : Calories 23.2, Sodium 22.1, Carbohydrate 5.3, Sugar 5.3, Protein 0.6

There are no comments yet!