JUMBO PUMPKIN MUFFINS

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Jumbo Pumpkin Muffins image

I found this recipe while searching for one for pumkin muffins. And for those who know me, I had to make some changes and added a few things to make it the way I wanted. I have had no trouble selling these guys.

Provided by Cheryl Gross

Categories     Breakfast

Time 50m

Number Of Ingredients 13

2 eggs, slightly beaten
2 3/4 c granulated sugar
3/4 c oil
1 can(s) pumpkin (15oz.)
4 c all purpose flour
1 tsp salt
2 tsp baking soda
1 Tbsp cinnamon
3/4 tsp nutmeg
3/4 tsp cloves
3/4 tsp allspice, ground
1 box instant french vanilla pudding mix
1/2 c sour cream

Steps:

  • 1. Preheat oven to 350 degrees. Line or grease two 6 count jumbo muffin pans.
  • 2. Combine all dry ingredients together in medium bowl.
  • 3. Mix eggs, oil, pumpkin, and sour cream together in large bowl.
  • 4. Stir dry ingredients into wet ingredients but do not overmix.
  • 5. Spoon batter into lined or greased muffin pans and bake for 35 minutes.
  • 6. Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks. Makes 12 jumbo muffins.

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