JUMBO MOLASSES COOKIES
Betty Crocker's Heart Healthy Cookbook shares a recipe! Molasses provides a simple addition to these traditional cookies that are made with Gold Medal® flour - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 36
Number Of Ingredients 12
Steps:
- Beat 1 cup sugar and the butter in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except sugar. Cover and refrigerate at least 3 hours until dough is firm.
- Heat oven to 375°. Generously grease cookie sheet with shortening. Roll dough 1/4 inch thick on generously floured cloth-covered surface. Cut into 3-inch circles. Sprinkle with sugar. Place about 1 1/2 inches apart on cookie sheet.
- Bake 10 to 12 minutes or until almost no indentation remains when touched lightly in center. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 13 g, TransFat 0 g
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