JUMBO BLUEBERRY-LEMON MUFFINS

Jumbo Blueberry-Lemon Muffins image

Provided by My Food and Family

Time 35m

Number Of Ingredients 11

Ingredients

2 3/4 cups sifted all-purpose flour
2/3 cups granulated sugar
2 tablespoons baking powder
1/2 teaspoon salt
2 large eggs
1 2/3 cups cold milk
1/2 cup vegetable oil
1 tablespoon Mexican vanilla
Zest on 1-large lemon
3 cups fresh blueberries
**2 tablespoons of granulated sugar to top off muffins before baking

Steps:

Sift flour, granulated sugar, baking powder & salt into bowl. Add in eggs, cold milk, vegetable oil and Mexican vanilla. Mix with wire whisk until smooth. Fold in lemon zest and blueberries.
Line muffin pan with 12-large paper liners, fill each evenly about three-fourths full. Top off each muffin with granulated sugar before baking.
Bake at 350 degrees F for 20-25 minutes. Muffins will be a light golden brown,

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g