JULI'S THANKSGIVING NACHOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Juli's Thanksgiving Nachos image

These nachos give you the perfect mix of Tex-Mex and Thanksgiving flavors in every bite.

Provided by Juliana Hale

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 35m

Yield 12

Number Of Ingredients 8

48 scoop-style tortilla chips
2 cups shredded cooked turkey
½ cup salsa verde
1 ½ cups shredded pepper Jack cheese
⅓ cup jellied cranberry sauce
1 tablespoon lime juice
⅓ cup sour cream
1 small bunch cilantro, coarsely chopped, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil; arrange chips on it.
  • Stir turkey and salsa together in a bowl. Fill chips with turkey mixture, then top with cheese.
  • Bake in the preheated oven until cheese is melted and chips are golden, about 10 minutes.
  • Meanwhile, stir cranberry sauce and lime juice together in a bowl. Top each chip with some of the cranberry-lime mixture and some of the sour cream. Sprinkle with cilantro.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 7.6 g, Cholesterol 38.2 mg, Fat 9.2 g, Fiber 0.3 g, Protein 11 g, SaturatedFat 4.3 g, Sodium 175.3 mg, Sugar 3.3 g

There are no comments yet!