JULI'S FOOL-PROOF RIB ROAST

Juli's Fool-Proof Rib Roast image

Can't go wrong with this easy roast! It's perfect for holiday dinners with family.

Provided by Juliana Hale

Categories Main Dish Recipes Rib Recipes

Time 2h45m

Yield 10

Number Of Ingredients 11

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Ingredients

1 (5 pound) standing beef rib roast, trimmed of fat
2 ½ teaspoons kosher salt, divided
1 teaspoon garlic powder
1 teaspoon black pepper
½ teaspoon dried thyme
½ teaspoon fennel seeds, crushed
2 pounds new potatoes, halved
1 onion, cut into thin wedges
1 (8 ounce) container sour cream
3 tablespoons horseradish
1 tablespoon snipped fresh chives

Steps:

Let beef stand at room temperature 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Stir together 2 teaspoons salt, garlic powder, pepper, thyme, and fennel seeds in a small bowl. Put beef, rib side down, on a rack set in a roasting pan. Rub beef with spice mixture.
Place pan in preheated oven. Roast until an instant-read thermometer inserted into thickest part registers at least 135 degrees F for medium-rare, 1 3/4 to 2 1/4 hours, or 150 degrees F for medium, 2 1/4 to 2 3/4 hours. Transfer beef to a cutting board; let stand, covered with foil, about 15 minutes (do not drain pan).
Meanwhile, boil potatoes and onion in a pot of salted water 10 minutes. Drain, then sprinkle with remaining 1/2 teaspoon salt.
Remove rack from roasting pan, add vegetables, and toss to coat with drippings. Return pan to oven and roast until vegetables are browned and tender, 30 to 40 minutes.
Make Dipping Sauce
Stir together sour cream, horseradish, and chives in a bowl.

Nutrition Facts : Calories 424.8 calories, Carbohydrate 18.8 g, Cholesterol 91.3 mg, Fat 26.1 g, Fiber 2.5 g, Protein 27.8 g, SaturatedFat 11.6 g, Sodium 575.8 mg, Sugar 1.6 g