JUICY SWEDISH MEATBALLS

Juicy Swedish Meatballs image

Provided by tornadoes three

Time 22m

Yield 6 serving(s)

Number Of Ingredients 19

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2 slices white bread, without the crusts, torn into pieces
1/4 cup milk
3/4 lb ground beef
3/4 lb ground pork
1 small red onion, grated
1 egg
1/8 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/8 teaspoon ground ginger
salt
ground black pepper
butter, for frying meatballs
vegetable oil, for frying meatballs
2 cups beef stock
2 tablespoons flour
1/4 cup heavy cream
salt
ground black pepper
fresh parsley, for garnish

Steps:

In a small bowl, soak the bread in the milk until soft.
In a large bowl, combine all the meatball ingredients except the butter and oil, and add the soaked bread.
Mix thoroughly until smooth, it's best to use your hands for this.
Shape into small, golf-ball size meatballs (by dipping your hands in cold water, the meatballs won't stick to your hands.)
Heat butter and oil in a large, deep skillet over medium-high heat.
Add the meatballs, about 8 to 10 at a time, and gently brown on all sides, about 5 to 7 minutes.
Shake the skillet now and then so meatballs stay round and brown evenly.
Place them on a heated baking pan in a low oven to keep warm.
To make gravy, deglaze the skillet with 1 cup of the stock, letting it simmer for 5 minutes while scraping the bottom of the skillet with a spatula. Strain the gravy into a clean saucepan and add the remaining 1 cup of stock. In a small bowl, mix the flour with 1/4 cup of cold water until smooth. Whisk flour mixture into warm gravy, and let simmer, whisking constantly to prevent lumps, until thickened slightly, about 3-5 minutes. Add the cream and season with salt and pepper.

Nutrition Facts : Calories 366.3, Fat 25.9, SaturatedFat 10.7, Cholesterol 125.5, Sodium 430.6, Carbohydrate 8.2, Fiber 0.5, Sugar 0.9, Protein 23.7