JUICY ROAST BEEF
Make and share this Juicy Roast Beef recipe from Food.com.
Provided by Barry D.
Categories Roast Beef
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Roast needs to start at room temperature (leave out two hours prior to cooking).
- With a sharp knife make 8 small incisions around the roast.
- Place a sliver of garlic in each one.
- Take a tablespoon of olive oil and rub all over roast.
- Sprinkle salt and pepper on roast.
- Place roast on oven rack fat side up, with a drip pan on a rack beneath the roasting rack.
- Brown roast for half an hour at 375°F.
- Lower heat to 225°F and cook for an additional 2 to 3 hours.
- When the roast starts to drip juices and it is brown on the outside check the temp with meat thermometer.
- Pull the roast out of oven when the inner temperature reaches between 135 and 140°F.
- Let roast sit for 15 minutes before carving.
- FOR GRAVY.
- Remove pan from oven and place on stove top at a medium heat.
- Add water and red wine or beef stock to pan.
- Loosen drippings from pan.
- Dissolve a tablespoon of cornstarch in a little water and add to pan.
- Stir quickly to thicken gravy and reduce lumping.
- You can add a little butter if there wasn't much fat from roast.
- Salt and pepper to taste.
Nutrition Facts : Calories 496.2, Fat 31.3, SaturatedFat 11.7, Cholesterol 142.9, Sodium 896.5, Carbohydrate 2.1, Fiber 0.2, Sugar 0.1, Protein 46.3
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