GYRO BURGERS

Gyro Burgers image

Make and share this Gyro Burgers recipe from Food.com.

Provided by TARGETreg Recipes

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef (85% lean)
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon ground oregano
salt and pepper
4 hamburger buns
1/2 cup Panera Bread® Greek Yogurt Vegetable Dill Dip
4 tablespoons crumbled feta cheese
1 small cucumber, peeled and thinly sliced at an angle
4 large slice tomatoes

Steps:

Heat a grill or grill pan to medium-high.
Meanwhile, in a large bowl, mix the beef, cumin, garlic powder, and oregano. Form the mixture into 1/2-inch-thick patties; they should be about the same diameter as your buns. Sprinkle the patties with salt and pepper.
Grill the patties, turning once, until browned and cooked through (to 165 Degrees F), about 8 minutes. During the last minute of cooking, grill the buns until toasted, about 30 seconds.
Spread the dip on the bottom buns, top with the burgers, and sprinkle with the cheese. Arrange the cucumber and tomato slices on top. Sandwich with the top buns.

Nutrition Facts : Calories 453, Fat 22.6, SaturatedFat 9.3, Cholesterol 89.8, Sodium 452.2, Carbohydrate 33, Fiber 3.8, Sugar 9.4, Protein 29.6

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