JUICY LUCY MEATBALL SKEWERS

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Juicy Lucy Meatball Skewers image

Minneapolis' signature cheese-filled burger, the Juicy Lucy, takes bite-sized form as a fun skewered meatball sandwich.

Provided by @MakeItYours

Number Of Ingredients 16

2 lb lean (at least 85%) ground beef
1 egg, beaten
1/4 cup Progresso® Italian style bread crumbs
2 tablespoons Worcestershire sauce
3 cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 oz Cheddar cheese, cut into 24 (1/2-inch) cubes
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 tablespoon milk
3 tablespoons sesame seed
24 (4-inch) skewers
Lettuce, if desired
Plum (Roma) tomato slices, if desired
24 pickle slices, if desired
Ketchup and mustard, if desired

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
  • In large bowl, mix beef, egg, bread crumbs, Worcestershire sauce, garlic, salt and pepper. Shape mixture into 24 (1 1/2-inch) balls. Press 1 cheese cube into center of each ball, sealing it inside. Gently place in pan. Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center.
  • Reduce oven temperature to 375°F. Unroll both cans of dough onto 2 ungreased cookie sheets to form two12x8-inch rectangles; if using crescent roll dough, firmly press perforations to seal. Brush with milk and sprinkle sesame seed evenly over dough.
  • Bake at 375°F 10 to 12 minutes or until golden brown. Cool completely, about 20 minutes. Cut each crescent sheet into 24 (2x2-inch) squares.
  • To serve, place 1 crescent square on skewer; add lettuce, tomato, meatball, pickle slice, ketchup and mustard. Top with another crescent square.

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