JUICY FRUIT PIE
This recipe comes from the Sep 2001 issue of LETSIVEONLINE.COM magazine, & is a winner in my book, especially when the fruits are fresh! Preparation time does not include the 4 hours for the pie to chill.
Provided by Sydney Mike
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine fruit in a medium bowl, then transfer 2 cups of the fruit mixture to a smaller bowl & mash with a fork. Set aside.
- In a medium saucepan, mix together the cornstarch & apple juice until cornstarch is completely dissolved.
- Add mashed fruit & cook over medium heat about 7-10 minutes, until mixture is thickened.
- Stir in lemon juice & remaining fruit.
- Pour fruit mixture into pie crust & chill at least 4 hours, until set.
- Serve with vanilla yogurt or frozen yogurt.
Nutrition Facts : Calories 61, Fat 0.3, Sodium 2.2, Carbohydrate 15, Fiber 1.5, Sugar 9.7, Protein 0.7
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