JUICY CROCK POT GARLIC CHICKEN WITH WILD RICE
This is probably an adaptation from a Betty Crocker casserole recipe. I love the garlic punch and the hearty wild rice flavor. Also, since rice has a tendency to turn to sludge in the slow cooker, wild rice is a great alternative because it is so much more firm and doesn't squish. The original called for bone-in/skin pieces, but that made the whole thing beyond tender and juicy--more like mushy. My family loves this, and I love how easy it is to make it for them. *EDIT: Some cooks are finding that the rice gets too mushy; I recently tried adding the rice to the crock pot about 30 minutes before serving. This keeps the rice more firm. Enjoy!
Provided by Serah B.
Categories One Dish Meal
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir together chicken broth and wild rice seasoning packet in crock pot.
- Stir in onion, bell pepper, garlic, oil, and rice.
- Arrange chicken on top.
- Cover and cook on low for 5 to 6 hours.
Nutrition Facts : Calories 458.8, Fat 8.6, SaturatedFat 1.7, Cholesterol 153.6, Sodium 398.1, Carbohydrate 25, Fiber 2.4, Sugar 2.3, Protein 67.3
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