Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine. Cook on Low 8 hours.
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