JUDY'S DANISH APPLE TART
A simple apple and pastry desert, delicous warm or cold
Provided by lyndhurst70
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Blend flour, baking powder and rub in the margarine, then mix in the sugar and the egg. (this can be done in a food processor, just adding the egg at the end)
- Take 2/3 of the mixture and press into a 8-9" cake tin. Slice and peel the apples and arrange on top in whatever pattern you like.
- Roll out the remainder of the pastry and cut into strips about 2-3cm. wide and arrange in a lattice pattern over the apples. You don't have to be too fussy because as it cooks the strips tend to spread into each other.
- Bake in the oven for 40mins @ 160-170C/Fan
- Dust with icing sugar and enjoy with creme fraiche
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