JUDY'S BREAKFAST CASSEROLE

Judy's Breakfast Casserole image

How to make Judy's Breakfast Casserole

Provided by @MakeItYours

Number Of Ingredients 12

Previous Next

Ingredients

1 t. salt
7 c. shredded potatoes (easy to do with the shredder attachment on the BOSCH!)
1 onion shredded
1/3 c. butter melted and tossed with the potatoes
Mix together and press into large glass baking dish and bake at 425* for 1/2 hour.
Meanwhile prepare:
2 lb. sausage fried and crumbled and set aside
4 c. shredded cheese
Whisk:
12 eggs (3 c.)
3 c. milk
1/4 t. pepper

Steps:

When potatoes are baked, sprinkle on the sausage and cheese, and then pour liquid mixture over everything. Squish your fingertips down into the bottom of the baking dish several places and then bake at 350* for about 30 minutes. Since the baking dish is nice and hot already, it doesn't take long for this egg mixture to set. For lower carbs sometimes I use spinach instead of potatoes and bake for only 15 minutes at 350* during the first part of prep. Cool, and cut into squares. I wrap in plastic after it's room temp. Another way to freeze would be to freeze the separated squares on parchment paper and then put into a big container to keep in the freezer.

*** Explore more Judy's Breakfast Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #pork #easy #beginner-cook #eggs #meat #pork-sausage #brunch