DRY CHIMICHURRI

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Dry Chimichurri image

Number Of Ingredients 10

3/4 cup olive oil, extra-virgin
3 tablespoons red wine vinegar i
1 tablespoon oregano, dried
1 tablespoon oregano, dried
1 tablespoon basil, dried
2 teaspoons paprika, sweet
1 teaspoon thyme, dried
1 teaspoon red pepper flake, hot
1/2 teaspoon salt, coarse (kosher or sea), or more to taste
1/2 teaspoon black pepper, freshly ground, or more to taste

Steps:

  • Place all the ingredients, including 1/2 teaspoon each salt and pepper, in a mixing bowl and whisk to mix. Taste for seasoning, adding salt and pepper as necessary. The sauce will keep, tightly covered in the refrigerator, for up to 3 days.Makes about 3/4 cup

Nutrition Facts : Nutritional Facts Serves

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