JUDIE'S TORTELLINI SALAD

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Judie's Tortellini Salad image

A package of frozen cheese-filled tortellini is the quick-fix shortcut for this easy pasta salad, which can be made ahead and refrigerated.

Provided by By Arlene Cummings

Categories     Side Dish

Time 1h20m

Yield 10

Number Of Ingredients 10

1 package (16 oz) frozen cheese-filled tortellini
1 teaspoon olive oil
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/4 cup chopped fresh parsley
1/4 cup grated or shredded Parmesan cheese
1/2 cup Caesar dressing
1 can (6 oz) whole pitted ripe olives, drained
If desired, salt and freshly ground pepper to taste

Steps:

  • Cook and drain tortellini according to package directions. Place tortellini in large bowl. Add olive oil; toss to coat.
  • Add all remaining ingredients except olives, salt and pepper; toss gently. Add olives, salt and pepper; toss gently.
  • Cover and refrigerate at least 1 hour or overnight. Just before serving, toss gently.

Nutrition Facts : ServingSize 1 Serving

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