JOYCE'S JIFFY CORN MUFFINS

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Make and share this Joyce's Jiffy Corn Muffins recipe from Food.com.

Provided by mamasan

Categories     Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) package Jiffy corn muffin mix
1 (9 ounce) package of jiffy yellow cake mix
2 eggs
1/3 cup milk
1/2 cup water

Steps:

  • mix each pkg according to the directions on the packages.
  • Combine
  • fill mufin cups 1/2 full
  • bake @375 for 15 minutes or until golden brown.

Nutrition Facts : Calories 192.4, Fat 6, SaturatedFat 1.4, Cholesterol 37, Sodium 378, Carbohydrate 30.9, Fiber 1.5, Sugar 13.4, Protein 3.6

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