JOSHUA'S CHEESY EGGS
Make and share this Joshua's Cheesy Eggs recipe from Food.com.
Provided by Chef TraceyMae
Categories Breakfast
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Using wire whip, beat eggs until full and fluffy.
- Pour into a hot skillet which you have sprayed with Pam or to which you have added a pat of butter.
- Cook until eggs are done.
- Add cheese and cook until cheese is melted.
- Shake on the Cavendish's Greek seasonings and serve.
- Add a sprig of parsley or cilantro to garnish.
- You may also wish to add a little spice by spooning on some of Jack's Salsa Fresca.
- Serve with toast or biscuits and jam.
- Option: Substitute instead of Valveeta: Use 8 heaping tablespoons of cottage cheese or 8 (1/4 inch) slices Pepper Jack cheese.
Nutrition Facts : Calories 294, Fat 19.9, SaturatedFat 6.2, Cholesterol 846, Sodium 280, Carbohydrate 1.5, Sugar 1.5, Protein 25.2
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