JOSE'S SHRIMP CEVICHE

Jose's Shrimp Ceviche image

Oh, how I love this. Recipe courtesy of www.allrecipes.com. I used cucumber instead of celery, and I left the avocado separate so it didn't brown and added with each serving. Serving size is estimated.

Provided by AmyZoe

Time 55m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb peeeled and deveined medium shrimp
1 cup fresh lime juice
10 plum tomatoes, diced
1 large yellow onion, diced
1 jalapeno pepper, seeded and minced (or to taste)
2 avocados, diced
2 celery ribs, diced
chopped fresh cilantro, to taste
salt, to taste
pepper, to taste

Steps:

Place shrimp in a glass bowl and cover with lime juice to marinate or cook for about 10 minutes or until they turn pink and opaque.
Meanwhile, place the plum tomatoes, onion, jalapenos, avocado, and celery in a non-reactive stainless steel glass or plastic bowl.
Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to coat.

*** Explore more Jose's Shrimp Ceviche Recipes »

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