JORA'S RICE OMELET

Jora's Rice Omelet image

I made my very own recipe. It's like fried rice with an omelet. Top with ketchup if you like.

Provided by Jora

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 35m

Yield 1

Number Of Ingredients 11

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Ingredients

1 tablespoon butter, divided
½ cup diced cucumber
½ cup diced carrots
1 tomato, diced
1 tablespoon chopped garlic
1 cup cooked rice
2 slices cooked ham, diced
2 eggs
1 pinch salt and ground black pepper
cooking spray
½ teaspoon dried parsley

Steps:

Melt 1/2 the butter in a skillet over medium heat. Add cucumber, carrots, tomato, and garlic. Cook and stir until vegetables are tender, about 10 minutes. Add rice and ham; cook and stir until heated through and well combined, about 10 minutes. Transfer rice mixture to a bowl.
Beat eggs, salt, and pepper together in a medium bowl. Heat remaining butter in the same skillet over medium heat. Pour in the egg mixture; swirl to coat the bottom of the skillet. Cook until edges are mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes.
Place the rice mixture on top of the omelet. Fold omelet over the rice using a spatula and wrap into a cocoon shape. Place on a plate; sprinkle parsley on top.

Nutrition Facts : Calories 596.8 calories, Carbohydrate 59.7 g, Cholesterol 434.5 mg, Fat 27.3 g, Fiber 4 g, Protein 28 g, SaturatedFat 12.2 g, Sodium 1157.6 mg, Sugar 5.6 g