JOLLY FRENCH TOAST BAKE

Jolly French Toast Bake image

Provided by @MakeItYours

Number Of Ingredients 7

Previous Next

1 loaf French bread, cut into 8 slices
6 eggs
2 cups (1 pint) half-and-half
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Steps:

Preheat oven to 400 degrees F.
Coat a 9- x 13- inch baking dish with cooking spray. Place bread slices in a single layer in baking dish.
In a medium bowl, combine remaining ingredients; mix well and pour over bread slices. Cover and chill for 30 minutes, or until liquid has been absorbed.
Bake 35 to 40 minutes, or until golden brown.
Notes: Try this simple maple vanilla syrup: In a medium saucepan, combine 1 cup maple syrup, 1/2 cup butter, and 1 teaspoon vanilla extract over low heat and cook for 2 to 3 minutes, or until well combined and heated through, stirring frequently. Serve warm over the French toast.