JOHNSONVILLE® ITALIAN SAUSAGE STUFFING

Johnsonville® Italian Sausage Stuffing image

Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 1h35m

Yield 14

Number Of Ingredients 16

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Ingredients

1 (19.76 ounce) package Johnsonville Mild Italian Sausage Links, casings removed*
½ cup butter
2 cups chopped celery
1 cup chopped onions
½ cup chopped green pepper
3 cloves garlic, minced
12 cups dry unseasoned cubed bread stuffing
½ cup shredded Parmesan cheese
1 (2.25 ounce) can sliced black olives, drained
1 teaspoon dried basil
1 tablespoon minced fresh basil
1 teaspoon rubbed sage
½ teaspoon salt
¼ teaspoon pepper
4 cups chicken broth
2 eggs, beaten

Steps:

In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.
Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.

Nutrition Facts : Calories 897.9 calories, Carbohydrate 134 g, Cholesterol 77.4 mg, Fat 26.3 g, Fiber 6.2 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 3670.8 mg, Sugar 15.5 g