JOHN'S RASPBERRY ASPARAGUS

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JOHN'S RASPBERRY ASPARAGUS image

Categories     Steam     Low Fat     Yogurt

Yield 4 Servings

Number Of Ingredients 3

1 pound fresh asparagus spears, trimmed
1 (8 ounce) container low-fat raspberry yogurt
1/2 lemon, juiced

Steps:

  • Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green. In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed. Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.

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