JOHN MARZETTI

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A staple of the Kansas City, MO school district lunch program in the 1960's, it's the alter-ego of good old Hamburger Goulash.

Provided by jnesselrode

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/4 cup diced green pepper
1/4 cup diced onion
1/2 cup water
1/2 teaspoon salt
1 (28 ounce) can tomato sauce
1 (28 ounce) can water
1/2 lb elbow macaroni

Steps:

  • Brown ground beef with onion, green pepper, 1/2 cup water and salt until it's no longer pink and most of the water has evaporated.
  • Add remaining ingredients, stir to combine and cook covered for 15 minutes, stirring occasionally. Cook additional 5 minutes uncovered to thicken.

Nutrition Facts : Calories 464.9, Fat 12.6, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1424.5, Carbohydrate 54.7, Fiber 5.2, Sugar 10.7, Protein 32.9

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