JOEY D 'S CHICKEN AND SCALLOPS
Make and share this Joey D 's Chicken and Scallops recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken breast and scallops with salt and pepper.
- Dredge in flour; shake off excess.
- Heat clarified butter in pan.
- Add chicken; brown until pale golden.
- Add scallops; do not overcook.
- Remove from skillet; add shallots and mushrooms to pan.
- Sauté until tender.
- Add white wine; reduce until it forms a glaze.
- Add cream and tarragon.
- Heat until it forms a sauce.
- Add chicken and scallops back to pan.
- Put into 4 ramekins.
- Top with cheese.
- Bake at 425 degrees Fahrenheit for 5 minutes or until cheese melts and sauce is bubbly.
Nutrition Facts : Calories 424.3, Fat 30.5, SaturatedFat 17.2, Cholesterol 128.8, Sodium 580.9, Carbohydrate 11.8, Fiber 0.4, Sugar 0.6, Protein 23.2
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