JOE'S STONE CRAB GARLIC CREAMED SPINACH
Creamy garlic spinach the Joe's Stone Crab way is a simple preparation. Two boxes of frozen, chopped spinach and a few other ingredients are all you'll need to re-create this awesome dish. The ground nutmeg is the secret addition that sets this creamed spinach apart from other chains. Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds. Whisk in flour and heat for about 1 minute. Whisk in half-and-half.
- Squeeze water out of the;thawed spinach and add the spinach;to the saucepan. Add salt, nutmeg, and black pepper and simmer for 20 minutes on medium/low heat. Spinach will be tender when done.;
- NOTE: I added a little fresh grated parmesan!
- Serves 4.
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