JODIE'S BRITISH MINCEMEAT PIE (MY PICTURE)
This is a Holiday favorite at our church that I make for the holiday pie sales, and it is loved....they tell me it is too pretty to eat but when they cut into it it is totally enjoyed....I get a lot of praises over this one....So do we, I am constantly tasting and mixing before I pour it into the shell. I get quite a few orders.
Provided by JoSele Swopes @JODIE57
Categories Pies
Number Of Ingredients 5
Steps:
- Preheat over to 375* 30min Prepare crust place in 9 inch pie pan, pour mincemeat mixture into pie shell. https://www.justapinch.com/recipes/dessert/pie/british-christmas-mincemeat.html Separate egg yolk into small bowl with TBSP water and beat with fork.
- Prepare top on a lightly floured lattice by cutting into strips or cut into leaves. Place on top in a nice directional pattern then lightly brush egg yolk and water mixture with a pastry brush.
- Placed in oven and bake for 30 min. remove when crust is golden brown and cool on a rack.
- Yes everyone this is my picture. I was making pies for our holiday church Bazaar.
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