JINGLE BELL FUDGE

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Jingle Bell Fudge image

Make and share this Jingle Bell Fudge recipe from Food.com.

Provided by Charlotte J

Categories     Candy

Time 15m

Yield 32 pieces

Number Of Ingredients 4

12 ounces butterscotch chips
1/2 cup chunky peanut butter
2/3 cup sweetened condensed milk
1/2 cup walnuts, chopped

Steps:

  • Combine chips and peanut butter in top of a double boiler.
  • Place over but not boiling water until chips melt, remove from water.
  • Stir until blended, add milk and stir just until blended.
  • Spread in foil lined 8 inch square pan.
  • Press chopped nuts into surface and chill until firm.
  • Cut into 1 inch squares.

Nutrition Facts : Calories 113.5, Fat 6.8, SaturatedFat 3.4, Cholesterol 2.2, Sodium 37.2, Carbohydrate 11.7, Fiber 0.4, Sugar 11, Protein 2

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