JIM`S PINEAPPLE CHEESE PIE
Steps:
- 1. Drain juice from pineapple, set fruit aside.
- 2. Dissolve Jell-O gelatin in pineapple juice, microwave that for 2 minutes. Let cool.
- 3. Mix thoroughly cream cheese, 1 tub cool whip topping, and pineapple fruit; after it is cooled add the Jell-O mixture.
- 4. Pour into pie crust. Place in the refrigerator for 4-5 hour to set.
- 5. When ready to serve add a dollop of Cool Whip topping from the other tub.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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